<Wilhelm scream>: it’s student induction season in the Fens again.
Library induction presentation for new students beginning foundation degrees (FdSc Food Manufacture / FdSc Agriculture & Environment) at the University of Lincoln’s National Centre for Food Manufacturing, Holbeach Campus, south Lincolnshire: September 2010.
(Explanation: even though I haven’t really been a subject librarian for a couple of years, I’ve kept up my relationship with the National Centre for Food Manufacturing in Holbeach. I’ve spent a bit of time this summer working with colleagues to improve the University of Lincoln’s small campus library there. Next week’s will be an interesting induction: for the first time, all of the students beginning foundation and full undergraduate degrees this year will be studying via distance learning online.)
